Because January just seems too early to kiss goodbye to mulled wine, our flavour-packed recipe adds a few lovely twists to ring the changes. Flaked almonds and chopped prunes add texture and rum, schnapps or port – the choice is yours! - add a kick. Cheers!
Ingredients
75 g Sunsweet prunes - chopped
1 cup rum, schnapps or port
50g flaked almonds
1
Instructions
- Soak, chopped prunes in rum overnight.
- Heat rum with prunes, to boiling point together with flaked almonds and mulled wine. Do not boil.
Tip! Serve mulled wine with prunes and blue cheese
