There are sandwiches and then there are sandwiches. Celebrate all-things hygge and rustle up our Danish Wholegrain Sandwich. Topped with soft cheese, avocado and smoked salmon it makes a hearty breakfast, a substantial lunch or a super-duper snack. And Sunsweet prunes add a flavourful twist!
Ingredients
100 g California prunes
½ bunch of dill
100 g cream cheese
50 g yoghurt
3 tbsp. Dijon mustard
1 tbsp. honey
2 avocados
200 g cherry tomatoes
300 g smoked salmon
6 lettuce slices of Danish wholegrain bread
100 g sprouts
Instructions
- Finely chop prunes and dill and stir with cream cheese, yoghurt, mustard, and honey. Halve avocados, remove pit and slice the flesh. Cut tomatoes in half. Cut the salmon into wide strips.
- Toast bread and spread prune mixture. Top with lettuce and remaining ingredients. Garnish with sprouts and serve.
