Scrummy ice cream and the warm summer sun: they really are a match made in heaven. But is it possible to enjoy healthier frozen treats – that are significantly lower in both sugar and fat – without compromising on taste? We think so! Say “hello sunshine” to our Creamy Vanilla Prune Popsicles.
Ingredients
10 SUNSWEET prunes
4 tablespoons hot water
2 cups 2% plain yogurt
1 tablespoon honey
1 teaspoon pure vanilla extract
Instructions
- In a food processor, puree SUNSWEET prunes and hot water until smooth. Add in yogurt, honey, vanilla and pulse until combined.
- Spoon mixture evenly into 6 popsicle molds and freeze for at least 4 hours.
- Optional: Add a layer of granola in the middle of each popsicle.
