Ramen Burger with Prune Mayonnaise

Preparation
60
minutes
Servings
6
persons
Nutrition
540
calories
Ingredients
250 g ramen noodles 2 eggs (medium sized) salt, ground pepper 200 g SUNSWEET prunes 500 g ground beef 2 tbsp soya sauce 200 g light mayonnaise 1 tbsp tomato paste Smoked paprika powder 1 small avocado 1 tbsp lime juice 2 tomatoes 50 g spinach leaves 4 tbsp oil + some for brushing on other: 4 dessert rings, 8 cmInstructions
- Boil the noodles according to the instructions on the package. Drain, rinse with cold water and strain well. Beat 1 egg, add to the noodles, mix well and season with salt and pepper.
- Finely chop 50 g of prunes. Knead the ground beef with prunes, 1 egg, soya sauce, ½ teaspoon salt and pepper well. Form 6 patties (approx. 8 cm) and refrigerate. Finely purée 100 g prunes with mayonnaise and tomato paste. Season with salt and paprika. Cut the avocado in half, remove the pit, remove the flesh from the peel and cut into slices. Drizzle with lime juice. Cut the tomatoes into thin slices. Wash the spinach, strain well.
- Brush 4 dessert rings (approx. 8 cm) with oil on the inside. Heat 1 tablespoon of oil in a large, non-stick pan. Place dessert rings in the pan. Add a little noodle mixture and fry over medium heat for about 2 minutes. Remove the rings, flip the patties and fry for another 2 minutes. Work in another 2 tablespoons of oil and the rest of the noodle mixture in the same way.
- Heat 1 tablespoon of oil in the pan. Fry patties for 3-4 minutes on each side. Place 1 noodle bun on each of six plates, top with spinach. Spread prune mayonnaise on top. Top with tomatoes, patties, avocado and approx. 50 g of prunes. Place a second noodle bun on top to cover.
Recipe Categories
Mains,