Pastrami Cones with Prunes
Preparation
35
minutes
Servings
8
persons
Nutrition
260
calories
Ingredients
500 g pointed cabbage 1 onion salt sugar 8 tortilla wraps (18 cm) 6 tbsp olive oil 100 g light mayonnaise 2 tbsp sweet chilli sauce 100 g pastrami cold cuts 150 g SUNSWEET prunes other: wooden skewersInstructions
- Clean and wash the pointed cabbage and cut it into fine rings. Peel and finely dice the onion. Mix both, season with 1 teaspoon salt and a little sugar, knead everything well with your hands. Turn tortilla wraps into cones, pin with wooden skewers. Heat 4 tablespoons of oil in portions in a pan, add 2 cones to the pan one after the other and fry over medium heat, turning until golden brown. Remove from the oven and place on paper towels to ab-sorb the oil.
- Mix mayonnaise with chilli sauce. Cut the pastrami into strips. Mix the prunes and 2 tablespoons of oil into the pointed cabbage, season to taste again. Fill the cones with pointed cabbage and pastrami, spread chilli sauce on top and serve immediately.
Recipe Categories
Sides and Salads, Mains, Canapes and Savoury Snacks,
