Cream Cheese Prune Board

Preparation

minutes

Servings

persons

Nutrition

380

calories

Ingredients

200 g SUNSWEET prunes
600 g cream cheese
salt
pepper
150 g cucumber
½ bunch radishes
2 fresh figs
100 g Parma ham; thin slices
½ bed of green + purple Shiso cress

Instructions

Cut 100 g prunes into small cubes. Mix with cream cheese and season with salt and pepper to taste. Wash and clean cucumber and radishes and slice or cut them into thin slices. Wash, clean and quarter the figs.
Spread the cream cheese on a board. Spread the Parma ham, cucumber, radishes, figs and 100 g of prunes on top of the cream cheese. Cut the cress from the bed and spread it over the cream cheese as well. Season with pepper. Baguette is a tasty accompaniment.