Tortilla Chips au Gratin
Preparation
30
minutes
Servings
4
persons
Nutrition
740
calories
Ingredients
1 onion 500 g minced beef 1 tbsp rapeseed oil 4 tbsp pickled jalapeños slices from the jar Salt, freshly ground pepper 300 g tortilla chips, plain 120 g SUNSWEET prunes 150 g grated cheddar cheese 2 avocados Lemon juice 2 spring onions 2 beef tomatoes 1 tbsp olive oil 100 g sour creamInstructions
- Peel and chop the onion and fry with the minced meat in hot oil until crumbly. Mix in the well-drained jalapeños. Season with salt and pepper.
- Put half of the tortilla chips in a large, flat, ovenproof dish and spread half of the minced meat, prunes and cheese on top. Spread the rest of the tortilla chips on top, then spread the other half of the mince and prunes mixture on top and sprinkle with cheese. Bake in a preheated oven (electric oven: 180 °C/ fan: 160 °C) for approx. 15 minutes.
- Halve and de-stone the avocados, remove the flesh from the skins and purée finely with the lemon juice, season with salt and pepper. Clean the spring onions and cut into rings. Wash and dice the tomatoes. Purée one tomato with olive oil, salt and pepper.
- Sprinkle the baked tortilla chips with spring onion rings and the remaining diced tomatoes, serve with the dips and sour cream.
Recipe Categories
Starters and Appetizers,
