Curried Prune Dip
Preparation
20
minutes
Servings
8
persons
Nutrition
110
calories
Ingredients
100 g SUNSWEET prunes 150 g sour cream 200 g double cream cheese 2 tsp mild curry powder salt pepper 2 carrots 3 celery sticks 1 red bell pepper 1 mini cucumber A good pinch of chili flakes ½ tsp black sesame seedsInstructions
- Finely chop the prunes and mix with the sour cream, cream cheese, and curry powder in a bowl. Add salt and pepper to taste.
- Clean and peel the carrots. Clean and wash the celery sticks and the red pepper. Cut the vegetables into sticks. Transfer the dip to a bowl and sprinkle with chilli flakes and sesame seeds. Serve with the vegetable sticks.
Recipe Categories
Canapes and Savoury Snacks, Starters and Appetizers,
