Prune and Rosemary Spread
Preparation
15
minutes
Servings
8
persons
Nutrition
170
calories
Ingredients
200 ml balsamic vinegar 50 ml maple syrup salt pepper 100 g SUNSWEET prunes 300 g double cream cheese 1 tsp chopped rosemary 16 slices of ciabattaInstructions
- Pour the vinegar and maple syrup into a small saucepan, bring to the boil, and cook over a gentle heat for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and leave to cool.
- Finely chop the prunes and mix with the cream cheese and rosemary in a bowl. Add salt and pepper to taste.
- Grill the ciabatta slices under the preheated oven grill at 240 °C until golden brown and serve with the prune and rosemary spread and a dribble of balsamic syrup.
Recipe Categories
Canapes and Savoury Snacks, Sides and Salads,
