Chocolate Clusters with Prunes
Preparation
20
minutes
Servings
40 Pieces
persons
Nutrition
60
calories
Ingredients
300 g dark chocolate couverture50 g hazelnut kernels
80 g Sunsweet prunes
60 g cornflakes
Instructions
- Chop the chocolate couverture. Melt the chocolate in a basin over a pan of simmering water, stirring occasionally.
- Chop the nuts, roast them in a dry frying pan, then allow to cool on a plate. Chop the prunes finely too. Mix together with the cornflakes and melted chocolate.
- Use two teaspoons to form small clusters and place on a sheet of baking paper. Place chocolate clusters in a cool place and allow to set.
Tip: Instead of chopped hazelnuts, you could use walnuts, pecan nuts or almonds. Stir a pinch of cinnamon into the chocolate mixture or some gingerbread spice at Christmas. Dust with cocoa powder to finish.
Recipe Categories
Desserts and Sweet Treats,
