Grilled Portobello Mushrooms with Prunes Filling
Preparation
35
minutes
Servings
4
persons
Nutrition
97
calories
Ingredients
8 SUNSWEET prunes200 g red and yellow cherry tomatoes
1 garlic glove
2 branches rosemary
60 g Gruyere cheese
2 tbsp. breadcrumbs
Salt, black pepper
8 Portobello mushrooms
Olive oil
Additional:
8 sheets of aluminum foil
Instructions
- Cut prunes into small pieces. Wash cherry tomatoes and cube finely. Peel garlic, wash rosemary and chop both finely. Grate the cheese.
- Mix prunes, tomatoes, garlic, rosemary and cheese with breadcrumbs. Season with salt and pepper. Remove the stems of the mushrooms and fill them with tomato plum mixture.
- Spread some olive oil on the 8 sheets of aluminium foil. Place each mushroom on a sheet of aluminium foil and form a packet. Grill each on a hot BBQ for 6 minutes.
Recipe Categories
Sides and Salads,
