Spicy Cranberry Prune Mocktail
Preparation
10
minutes
Servings
4
persons
Nutrition
94
calories
Ingredients
100 g raspberries (fresh or frozen)200-250 g crushed ice
200 ml SUNSWEET prune juice
200 ml cranberry juice
4-8 teaspoons lime juice
200-300 ml ginger beer
(alternatively: mix ginger ale either with 1-2 tablespoons of ginger juice or 1 tablespoon grated ginger)
For the garnish:
1 piece (approx. 3-4 cm) ginger root
In addition:
4 long drink glasses
4 long thick straws
Instructions
- Divide the raspberries and crushed ice into 4 portions and put in long drink glasses. Mix the prune juice, cranberry and lime juice, and pour into the glasses. Top up with ginger beer. Put straws in the glasses. If desired, wash the ginger, cut into 4-8 thin diagonal slices and add as decoration. Serve immediately.
Cocktail variation: add 20-40 ml gin.
Recipe Categories
Drinks and Smoothies, LP Gluten Free, LP Prep Under 15 mins, LP Prune Juice Recipes, Recipe,
