Nori Prune Rolls
Preparation
25
minutes
Servings
8
persons
Nutrition
196
calories
Ingredients
300 g baby spinach leaves (young leaves)150 g SUNSWEET prunes
1 bunch of spring onions
2 tbsp. wasabi from a tube (Asian supermarket)
3 tbsp. sesame oil
3 tbsp. lime juice
Salt & pepper
20 g sesame seeds
1 small cucumber
2 carrots
200 g smoked salmon, (in one piece)
8 nori sheets
Salt & pepper
Instructions
- Clean salad and cut into strips. Quarter prunes. Cut spring onions into rings. Stir wasabi with sesame oil, lime juice, salt, and pepper until smooth. Roast sesame seeds in a pan without oil. Mix all ingredients.
- Peel cucumber, remove seeds, and slice. Peel carrots and cut into slivers. Cut salmon into long slices.
- Spread out nori sheets (shiny side down). Arrange salmon on them. Spread spinach, cucumber, and carrots on salmon and roll up firmly. Brush water on ends so that the rolls do not open. Carefully cut the rolls into pieces with a sharp knife and serve.
Tip: serve with a mayo-wasabi dip and beet sprouts.
Recipe Categories
Canapes and Savoury Snacks, Starters and Appetizers,
