Low Fat Spaghetti Carbonara
Preparation
15
minutes
Servings
4
persons
Nutrition
579
calories
Ingredients
2 onions2 cloves of garlic
100 g SUNSWEET prunes
1 bunch of flat-leaf parsley
100 g lean ham
150 g low fat cream cheese
100 ml water
2 eggs
50 g Parmesan cheese, grated
350 g spaghetti
2 tbsp. olive oil
200 ml vegetable stock
Salt & pepper
Instructions
- Peel and finely chop onions. Peel garlic and dice. Cut prunes into small cubes. Finely chop the parsley. Cut ham into cubes.
- Mix together cream cheese with 100 ml of water, eggs, Parmesan cheese, salt and pepper. Cook spaghetti according to package directions.
- Heat oil in a pan, and sauté garlic and onions until translucent. Add ham and prunes and sauté for 1 minute. Add stock and cooked pasta. Add the cream cheese mixture, stir vigorously and simmer for 2 minutes.
- Serve the pasta with fresh parsley and Parmesan cheese.
Recipe Categories
LP Prep Under 15 mins, Mains,
