Buttermilk Lime Mousse
Preparation
25
minutes
Servings
6
persons
Nutrition
354
calories
Ingredients
5 sheets of white gelatine2 limes
350 ml buttermilk
120 g sugar
200 ml whipping cream
150 g SUNSWEET prunes
5 tbsp. rum
50 g pistachio nuts, roasted
Instructions
- Soak gelatine in cold water. Zest the lime and juice it. Stir buttermilk and lime zest. Add 80 g of sugar and lime juice to a saucepan and dissolve sugar while stirring on a low heat. Remove from heat.
- Squeeze out excess water from the gelatine and add to lime juice; dissolve under stirring. Gradually add buttermilk, and then transfer to a bowl. Refrigerate for approximately 30 minutes, stirring occasionally, until liquid begins to gel.
- Beat cream until stiff and fold in the buttermilk in 2 portions. Fill into a serving bowl and refrigerate for at least 2-3 hours.
- Cut prunes in halves. Pour the remaining sugar with rum and 100 ml of water in a pot and let simmer for about 5-8 minutes. Add prunes and simmer 2 minutes. Allow prunes to cool and arrange with buttermilk mousse. Serve sprinkled with pistachios.
Recipe Categories
Desserts and Sweet Treats,
