Spicy Falafels with Prune Sauce
Preparation
35
minutes
Servings
6
persons
Nutrition
453
calories
Ingredients
300 g canned chickpeas2 onions
2 cloves of garlic
1 bunch of parsley
2 tsp. cumin
1 tsp. paprika powder
½ tsp. coriander, ground
9-10 tbsp. flour
2 tsp. baking powder
80 g SUNSWEET prunes
1 red chilli pepper
150 g tahini paste
Oil for frying
Salt & pepper
Instructions
- Drain chickpeas and rinse well with cold water. Peel onions and garlic and finely chop together with parsley. Blend chickpeas, onions, garlic, and parsley to a paste in a blender. Add spices and mix well.
- Transfer the paste into a bowl and add flour spoon by spoon; stir with a fork. Lastly, mix in the baking powder and stir until smooth. If the dough is too wet, add a little flour.
- Finely chop prunes and chilli, mix with tahini paste until smooth.
- Form falafel mixture into small balls using a tablespoon. Heat oil in a pot (or deep fryer) to 180° C. Place the balls into the hot oil and fry for about 2-4 minutes until brown and crispy. Drain falafels on paper towel and serve with tahini paste.
Recipe Categories
Canapes and Savoury Snacks, Mains, Starters and Appetizers,
