5 Spice Chicken and Prune Salad
Preparation
20
minutes
Servings
4
persons
Nutrition
580
calories
Ingredients
Dressing:3 Tbsp sweet chili sauce
3 Tbsp vegetable oil
2 Tbsp soy sauce
2 Tbsp sesame oil
1/2 tsp dry ginger
Salad:
500g boneless skinless chicken breasts
1 Tbsp vegetable oil
1 tsp Chinese Five Spice Powder
1/2 tsp garlic salt
150g greens, shredded
150g cabbage, shredded
150g carrots, shredded
100g SUNSWEET prunes
3 green onions, sliced
50g crispy won ton strips
Fresh corriander leaves (optional)
Instructions
- In a small bowl, stir together all dressing ingredients. Cover and chill until ready to serve.
- Cut chicken breasts in half horizontally. Coat with oil and sprinkle both sides with Five Spice Powder and garlic salt.
- Grill over medium heat for 5 minutes on each side, or until nicely charred and cooked through. Chill for at least 1 hour.
- Cut chicken into bite-sized strips and place in a bowl with 1/3 of the dressing.
- Place cabbage, carrots, pitted prunes and green onions in a large bowl, then toss with remaining dressing.
- Transfer to four large salad bowls and top with equal amounts of chicken and won ton strips. Garnish with corriander, if desired.
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