Prune, Yam and Brie Crostini
Preparation
15
minutes
Servings
8
persons
Nutrition
260
calories
Ingredients
900g sweet potato (about 2" diameter)3 Tbsp extra virgin olive oil, divided
Freshly ground sea salt and pepper to taste
100g SUNSWEET prunes, coarsely chopped
1 Tbsp white balsamic vinegar
85g brie, sliced 1/8" thick
3 Tbsp chopped walnuts, toasted
Fresh basil, snipped
Instructions
- Preheat oven to 200°C and line a large baking sheet with foil.
- Peel yams and cut into 1/2" thick slices. Spread 2 Tbsp oil on foil, place yams on top. Turn once or twice to coat both sides with oil, then season with salt and pepper. Roast for 15 minutes;turn slices over and roast for 10 minutes more or until lightly browned and soft.
- While yams are cooking, stir together prunes, remaining oil and vinegar in a small bowl.
- Top warm yams with equal amounts of cheese and prune mixture. Roast for 2 minutes more or until cheese is melted. Sprinkle with walnuts and basil.
Recipe Categories
LP Gluten Free, Sides and Salads,
