Duck Salad with Prunes Goat Cheese and Mustard Dressing
Preparation
30
minutes
Servings
4
persons
Nutrition
790
calories
Ingredients
200 g roast duck150 g SUNSWEET prunes
100 g goat cheese
2 pears
100 g mixed salad, like chicory, rocket and beet leaves
100 g kale
Mustard dressing:
1 tbsp Dijon mustard
1 tbsp coarse ground mustard
1 dl white wine vinegar
1 tbsp liquid honey
1 dl olive oil
1 dl grape seed oil
Salt
Black pepper
Instructions
- Whisk together mustard, vinegar and honey.
- Whisk in oil very slowly until it thickens and becomes a creamy dressing. Season with salt and pepper.
- Dice the duck and prunes, cut the pears into thin slices, and carefully mix it with the salad.
- Arrange the salad with diced goat cheese and mustard dressing. Serve with whole grain bread.
Tip: The salad can also be made with chicken and red cabbage.
Recipe Categories
LP Gluten Free, Mains, Sides and Salads,
