Chocolate Bar with Prunes Almonds and Dark Chocolate
Preparation
30
minutes
Servings
12
persons
Nutrition
270
calories
Ingredients
300 g dark chocolate 70 %75 g butter
100 g almonds with shell
200 g SUNSWEET prunes
Instructions
1. Melt chocolate and butter over hot boiling water.
2. Roast the almonds in a preheated oven at 180° C for about 15 minutes until golden. Leave them to cool.
3. Chop the prunes coarsely and mix them with chocolate and almonds.
4. Put the chocolate mass into a loaf tin or similar lined with baking paper or clingfilm.
5. Cool for at least 4 hours.
6. Cut the confectionery into bite-size pieces and serve with coffee or liqueur.
Tip: Try adding a little liquorice powder or dry chilli to the chocolate, or marinate the prunes in liqueur or other spirit for about 30 minutes.
Recipe Categories
Desserts and Sweet Treats,
