Chicken and Prune Tray Bake
Preparation
15
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
8 Chicken thighs (boneless/skinless) or 8 drumsticks or 4 legsJuice of 1 orange
Zest of ½ orange
25g Butter
1 tblsp olive oil
1 tbslp honey
8-12 SUNSWEET prunes
8 rashers streaky bacon
Bag of baby potatoes
Seasoning
Sprig of Rosemary
Instructions
- Put the butter, honey, olive oil, rosemary, orange juice and zest into a pan and warm through.
- Pre-heat oven to 180.
- Place the chicken pieces and potatoes into a large ovenproof dish (if using chicken thighs place a prune in the middle of each thigh)
- Wrap 8 of the prunes in a rasher of streaky bacon and place around the chicken.
- Pour over the warm sauce and place any remaining prunes around the dish.
- Place in the oven for 1 hour 20 – 1 hour 30 – until the chicken and bacon have browned.
- Serve with green beans and crusty bread to mop up the sauce.
Recipe Categories
Mains,
