California Prunes Chutney Sauce
Preparation
N/A
minutes
Servings
N/A
persons
Nutrition
N/A
calories
Ingredients
250 g chopped apples250 g chopped pears
100 g chopped SUNSWEET prunes
75 g onions
60 g raisins
½ spoon orange rind
juice of 1 orange
100 g brown sugar
¼ teaspoon cinnamon
Just enough nutmeg
Just enough cayenne pepper
25 g fresh grated ginger
150 ml white wine vinegar
½ saffron sachet
1 spoon extra-virgin olive oil
Instructions
- In a pan, stew onion in oil for 2’.
- Add all liquid ingredients and sugar, cook until all liquids evaporate and sugar caramelizes.
- Add chopped apples and cook for 5’, then add chopped pears, raisins and prunes.
- Cook for 10’ on a low heat, mixture must be covered with a foil of baking paper and must stay untouched.
- Remove from heating and add the remaining spices.
- Please note that the orange rind must be added once cooking is complete, in order to avoid sauce bittering.
It can be preserved for a few days in a hermetic container
Recipe Categories
Sauces and Relishes,
