Prune Brownies
Preparation
N/A
minutes
Servings
9
persons
Nutrition
N/A
calories
Ingredients
4 eggs150 g sugar
150 g butter
250 g dark chocolate chips
120 g flour
A pinch of salt
½ vanilla bean
250 g pitted and chopped SUNSWEET prunes
Butter for the casserole
Instructions
Instructions
- Grease and prepare the casserole with the baking paper.
- Melt butter and chocolate over a bain-marie. Let it cool down a little and add sugar.
- Add eggs, twice at a time, and vanilla.
- Sprinkle in the previously prepared mix of flour and salt, then add chopped prunes.
- Pour the mixture in the casserole and bake in pre-heated oven at 170° C for about 30’.
COOLING AND TASTING
- Remove from the oven and let it cool down before extracting from the casserole.
- The brownies will have a superficial crust and will be innenrly soft and creamy.
Recipe Categories
Desserts and Sweet Treats,
