California Prune and Armagnac Trifle

Preparation

minutes

Servings

persons

Nutrition

N/A

calories

Ingredients

200g SUNSWEET chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Instructions

Place the prunes in a small bowl and pour over the Armagnac. Leave to marinate for 1 hour.
Divide the marinated prunes in half then divide one half into four glasses.
Top each with the custard then the remaining prunes.
Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder. Serve immediately.