Chocolate mousse with plums
Preparation
20
minutes
Servings
6
persons
Nutrition
N/A
calories
Ingredients
175g SUNSWEET pitted prunes, chopped4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar
Instructions
- Allow the prunes to marinate for an hour in Cointreau.
- Melt the chocolate in a saucepan.
- Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
- Add the melted chocolate, orange zest and egg yolks, add the meringue gently
- Divide the prunes in 6 glasses and pour the chocolate mousse.
- Leave in the fridge for at least an hour.
Recipe Categories
Desserts and Sweet Treats,
