Scallops and prunes
Preparation
20
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
1 small onion50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
½ cup of white wine
Flour
SUNSWEET pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary
Instructions
- In a large skillet, cook the chopped onion in butter
- Bread the veal scallops breaded and add them to the pan.
- Brown on both sides with salt and pepper.
- Deglaze with wine and a small amount of flour.
- Combine prunes, mustard, chopped rosemary and milk.
- Cook for a few minutes and serve.
Recipe Categories
Mains,
