Summer salad with prunes
Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
2 x 125g balls buffalo mozzarella, drained2 oranges, peeled and sliced
8 SUNSWEET Prunes, halved
6 parma ham slices
salad dressing:
juice of 1 lemon
80ml extra-virgin olive oil 1 tablespoon caster sugar
85g pack prepared salad leaves
small bunch fresh mint, torn into small pieces
50g shavings of parmigiano reggiano cheese
balsamic vinegar
Instructions
- Tear the balls of mozzarella into rough chunks and arrange on four serving plates. Season. Add the orange slices, prunes and parma ham to the plates.
- Measure the lemon juice, olive oil and caster sugar into a small bowl, whisk until blended. Dress the salad leaves and mint with the dressing and arrange on the serving plates.
- Sprinkle with the shavings of parmigiano reggiano and drizzle with balsamic vinegar. Serve immediately.
Recipe Categories
Sides and Salads, Starters and Appetizers,
