Chicken Bacon with Prunes
Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
4 skinless and boneless chicken fillets1 tablespoon olive oil
6 rashers smoked streaky bacon, chopped
1 small onion, chopped
100g light cream cheese
1 tablespoon chopped fresh flat-leaved parsley
8 SUNSWEET Prunes, chopped
2 tomatoes, sliced
100g mature Cheddar cheese, grated
Instructions
- Heat the oven to 200°C/ fan oven 180°C/ gas mark 6. Lightly grease a baking tray.
- Sandwich each of the chicken fillets between two sheets of clingfilm and beat flat with a rolling pin. Remove from the clingfilm and arrange on a baking sheet. Season.
- Heat the oil in a pan and gently fry the bacon and onion for about 10 minutes, stirring from time to time. Place bacon & onion into a bowl and add the cream cheese, parsley and prunes.
- Divide the mixture between the chicken fillets and spread evenly over the top of each fillet. Top each with slices of tomato then sprinkle with the cheese.
- Cook in the oven for about 20 minutes until the cheese is golden and the chicken cooked through.
- Serve immediately with peas and mangetout.
Recipe Categories
Mains,
