Prune, Walnut and Stilton Tarts
Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
500g puff pastry500g pack pork sausage meat
4 SUNSWEET Prunes
50g walnut pieces
I large eating apple
I 00g stilton, crumbled
Instructions
- Heat the oven to 200°C/ fan oven I 80°C/ gas mark 6. Lightly grease 2 baking sheets.
- Roll out the pastry on a lightly floured surface and cut out 4 x I 5cm circles with a round cutter (or use a bowl to help with this). Transfer to the baking sheets.
- Divide the sausage meat into 4 and with lightly floured hands mould each into a circle about I 2cm in diameter. Place in the middle of each pastry circle. Brush the pastry on the outside of the sausage meat with a little milk.
- Snip the prunes into small pieces with a pair of scissors and arrange on top of the sausage meat along with the walnuts.
- Quarter the apple, remove core then cut each quarter into 5 segments and arrange on top of the walnuts. Sprinkle with stilton.
- Cook in the oven for 20 — 25 minutes until golden and the sausage is cooked through.
Recipe Categories
Desserts and Sweet Treats,
