Pork with Prunes and Mustard
Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
small knob of butter1 tablespoon olive oil
1 pork fillet, cut into thick discs 1 small onion, chopped
1 clove garlic, chopped 250m1 apple juice
1 chicken stock cube
6 SUNSWEET Prunes, chopped
2 teaspoons grainy mustard
2 tablespoons crème fraiche
Instructions
- Heat the butter and oil in a frying pan and fry the pork fillet for about 5 minutes, turning once during cooking until cooked through. Lift out on to a plate and set aside.
- Add the onion and garlic to the juices in the pan and cook for about 5 minutes until the onion is softened and golden. Add the apple juice, stock cube and prunes.
- Stir and simmer until reduced by half.
- Add the mustard and crème fraiche to the pan and stir until blended. Return the pork to the pan and cook for a few moments until heated through. Season to taste.
- Serve with roasted garlic potatoes and broccoli.
Recipe Categories
Mains,
