Apple Prune Sorbet
Preparation
25
minutes
Servings
4
persons
Nutrition
155
calories
Ingredients
2 tart apples125 g SUNSWEET prunes
3 organic limes
500 ml water
2 tbsp coconut syrup
1 medium egg white
To garnish:
Add prunes as desired
Lime zest
Lemon balm (balm mint)
Instructions
- Cut apples into quarters, then remove the seeds, peel, and cut into pieces. Combine apples with the prunes in a large pot. Wash the limes. Grate 1 lime and put the lime zest aside. Squeeze the juice from all the limes. Add the water and lime juice to the large pot. Simmer with a lid for about 15 minutes.
- Puree everything with a hand blender in a pot. Then pour through a fine sieve. Stir in lime zest and coconut syrup. Let it cool.
- Beat egg whites until stiff and stir. Pour it into the ice cream maker to freeze the sorbet.
- Cool glasses in advance or just freeze. Distribute sorbet into the glasses. Garnish with prunes, lime zest, and lemon. Serve immediately.
Tip: If you don’t have an ice cream maker, pour mixture into a bowl and freeze. Every now and then, stir vigorously into a creamy consistency.
Recipe Categories
Desserts and Sweet Treats, LP Gluten Free,
