Radicchio Salad with California Prunes
Preparation
30
minutes
Servings
4
persons
Nutrition
225
calories
Ingredients
1 big radicchio2 chicory
150 g SUNSWEET prunes
200 g papaya fruit flesh
30 g pine nuts
Juice of 1 lemon
4 tsp Dijon mustard cream
2 tbsp oil
4 tbsp vegetable broth
salt, pepper
1 pinch sugar
Mint leaves
Instructions
- Roast pine nuts in a small frying pan without adding any fat. Let cool.
- Clean radicchio and chicory, removing the stem and rinse. Cut both into bite sized pieces. Peel papaya, remove seeds with a spoon and cut into small pieces. Half or quarter prunes, as desired.
- Mix lemon juice, mustard cream, oil and vegetable fond or broth. Season with salt, pepper and sugar.
- Arrange radicchio, chicory, papaya and prunes and mix with dressing. Sprinkle with pine nuts and mint leaves and serve.
Recipe Categories
Sides and Salads, Starters and Appetizers,
