Mushroom Radish Salad with California Prunes
Preparation
30
minutes
Servings
4
persons
Nutrition
265
calories
Ingredients
30 g walnuts500 g brown mushrooms
1 bundle radishes
4 tablespoons white wine vinegar
4 teaspoons hot Dijon mustard
3 teaspoons honey
2 tablespoons olive oil
Salt, pepper
Some organic orange zest
200 g SUNSWEET prunes
1 handful rocket salad
Some salad for garnish
Instructions
- Chop walnuts coarsely and roast in a non-stick pan. Clean the mushrooms and radishes, cut into slices.
- Stir vinegar with mustard, honey and olive oil. Season with salt, pepper and orange zest. Add mushrooms and radishes and mix well.
- Cut prunes into halves or quarters. Wash rocket salad and shake dry. Add prunes, walnuts and rocket salad with mushrooms and mix. Serve on top of salad leaves.
Recipe Categories
Sides and Salads, Starters and Appetizers,
