Spinach salad with Mozzarella and prunes
Preparation
40
minutes
Servings
4
persons
Nutrition
331
calories
Ingredients
1 orange1-2 tablespoon of grated horseradish
1 tablespoon of red wine vinegar
2 tablespoons of maple syrup
2 tablespoons of olive oil
salt, pepper
200 g SUNSWEET prunes
150 g small Mozzarella Balls
200 g fine, young spinach leaves
1 red onion
20 g walnut kernels
Instructions
- Wash the orange and remove half of the peel with a zester in thin strips. Press out juice. Mix orange juice and zest with horseradish, vinegar, maple syrup and olive oil in a large bowl. Season to taste with salt and pepper. Add prunes and rinsed mozzarella-balls. Cover and let marinate for approx. 30 minutes.
- Wash and clean spinach leaves thoroughly with cold water. Let spinach leaves drain well. Peel onion and cut in fine rings. Chop walnut kernels.
- Fold spinach leaves and onion rings gently in with the marinated prunes. Prepare on dishes and sprinkle with chopped walnuts.
Tip: Use fine mixed-leaf salad instead of spinach leaves.
Recipe Categories
Mains, Sides and Salads,
