Boiled Beef With Prunes
Preparation
80
minutes
Servings
4
persons
Nutrition
375
calories
Ingredients
1 kg prime boiled veal (or beef)800ml veal stock
2 bay leaves
4-5 pinches allspice
1 clove
1 teaspoon peppercorns
2 onions
150 g celery
250 g carrots
1 leek
Salt, pepper
150 g SUNSWEET prunes
1 fresh horseradish root (finger length)
Instructions
- Wash veal, cover with veal stock, bay leaves, clove and pepper in a pot.
- Peel and add onions. Heat up, skim and let simmer for approx. about one hour on low heat.
- Peel celery and carrots. Wash and rinse together with leek. Cut vegetables into pieces and slice leek as desired.
- Remove veal from stock and keep warm. Strain stock and pour back into the pot. Season with salt. Steam vegetables in stock for approx.10-15 minutes. Add prunes last. Season with salt and pepper.
- Peel horseradish and grate finely. Slice veal and arrange together with vegetable stock and prunes on soup plates. Garnish with horseradish.
Serve with steamed potatoes.
Recipe Categories
Mains,
